David, I was kidding about the “caderas moves” you’re very good!….the trick of lating cultures is to “always celebrate…even if you don’t know what you’re celebrating!”

un abrazo!

Susan Welchman, one of my favorite picture editors, says she cannot eat anything that has eyes!!!

What’s shakin? You good out there in the City of Angels?

Patricia

your link up is a totally different film than the youtube piece of Carlos…youtube film was shot in Cuba, the other by BBC in Brazil…

cheers, david

p.s. my mistake, Mike you are right…just looked..there IS another one however on youtube from CUBA and i did not know this BBC/NATGEO piece was on youtube…i guess everything is on youtube!!

i have no doubt you are right….but, if i put the camera down (or the beer down), my moves are a bit better..but never never the “real thing”….but Carlos, you know what i love about Latin cultures?? they always make me feel like i am doing just fine!!

cheers, david

yes, i know “anon”, but i was reading wrong (fast) and out of context…yes, yes, thanks for the interpretation Bob…that is what you are here for amigo!!!
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cheers, david

Here’s another link: http://www.davidalanharvey.com/

Go to “Movies” and then “National Geographic” and there’s the same film only much better quality. (Takes a while to load, though!)

Cheers.

Good comment. And it is the same for cultures around the world. I think we’ve gotten too comfortable in our Safeway/Trader Joe’s society. I sometimes lament the loss of understanding of who we are as a species and from where our food derives. It should not be horrifying or shocking. To watch the likes of a Jaques Pepin make quick work or a chicken or duck, to catch and clean and eat your own trout or catfish, to understand certain South American cultures or Asian cultures and how they create their delicacies… this is beautiful stuff.

I’m not 100% certain I love the photo but as Charles Peterson said above, it does drawn one in and make you want to explore the greater body of work.

Good job, Amanda.